The pubs will also offer roasts on Sundays. Items on the menu will include a range of gastro pub dishes such as beer-battered haddock fish and chips and a Turner & George beef burger. The delivery service will be offered through Deliveroo. To find out more, visit operator Greene King has introduced a delivery and takeaway service from pubs in its its Metropolitan Pub Company division in London.įrom Friday 22 May, 29 locations will offer delivery and 10 will also provide a click and collect takeaway service. We offer apprenticeships that cover a range of hospitality services-from food and beverage service and professional cookery, right through to leadership and management. Our programme can open doors in front of house and kitchen roles, all the way up to supervisory and management levels. It’s one of the things that makes us so unique and such a fun place to work. We’re an extremely diverse business and with that comes an amazing array of opportunities at your fingertips. And that’s just scratching at the surface. Isabelle’s hard work has paid off and her career at Greene King continues to flourish, with a recent promotion to business development manager.Īt Greene King, we’re a pub, we’re a brewery, we’re a hotel, we’re a marketing office, we’re a logistics firm, and we’re in cities, towns and villages across Britain. I actively support my staff members and offer as much encouragement and experience as I can.” “I believe that the team is the most important aspect and the people are the key reason for the growth of the business. “I was pretty proud of the achievement! My apprenticeship has given me more confidence and I have learnt valuable skills to do my job. I felt that taking an apprenticeship would help me achieve that goal.” She said: “I thought it would be a stop gap job, but very quickly realised that I wanted to run my own pub.
Just three years later, Isabelle is the house manager at the Ship in Bedford. Within a week she knew she wanted to run a pub. Isabelle Pearson joined Greene King aged 18, part-time, working behind the bar. Through the Greene King apprenticeship scheme, Isabelle has quickly progressed her career at the pub retailer and brewer. She has completed four apprenticeships and has recently started a level 5 operations departmental manager apprenticeship through Lifetime Training Isabelle Pearson, 26, progressed from part-time bar team member to house manager in three years.
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